Here's a novelty. The original Girl Scout cookie recipe that they made themselves when they first started selling cookies.

24 Servings Prep: 15 min. + chilling Bake: 10 min./batch
Ingredients
1 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
Decorator's sugar, optional
Directions
In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight.
On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with sugar if desired.
Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 4 dozen (2-1/2-inch cookies).


Nutrition Facts: 1 serving (2 each) equals 154 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 117 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.

Ann, I just posted it on CST today.