Here is a great grits and cheese casserole recipe I've used many times! And it always comes out delicious!
Ingredients:
* 1 cup grits, stone ground or instant
* 8 ounces shredded sharp Cheddar cheese
* 1/2 cup butter
* 3 eggs, well beaten
* 1/3 cup + 1 tablespoon milk
Preparation:
Preheat oven to 350°.
Cook grits according to package directions. Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish. Bake 45 minutes, or until set.
Serves 4.
Recipe taken from:
http://southernfood.about.com/od/gritsrecipes/r/bln7.htm
