Tator Tot Hotdish is always good and easy...Here is mine for a 9X13 pan
2 lbs fried hamburger (with onion, green pepper, celery and seasoning to taste)
1 large can of Cream of Mushroom soup
1 bag of Frozen Tator Tots
Shredded Cheddar cheese
Put the hamburger on the bottom, pour the soup (with enough water to make it a little easier to pour) over the top. Place the Tator Tots on top and pour some more soup over if you like. Bake for 30-35 minutes at 350 degrees, sprinkle cheese on top and broil till bubbly.
If you are freezing it for a family, then put it all together with the cheese in a ziplock baggy for them to add just before serving. Do not cook prior to freezing and increase cooking time to about an hour before you add the cheese.
I do one very similar to this that my husband loves. He's a tater tot nut! Mine uses ONE pound of beef, cooked with onion, and a can of cream of celery soup. The regular size...10oz maybe? The rest of the directions are just the same, except I don't water down the soup, and I use an 8x8 pan.