Okay...I made this soup last night and it was SO good, I thought it deserved it's own thread!   

Thanks to BarbDF for sharing! 

I changed it just slightly because I like a thicker soup. I added a bit of corn starch and water to thicken it, then I added a bit of half and half.  I would have used heavy whipping cream but I didn't have any.  It it SOOO delicious!  Perfectly seasoned.  Did not need any salt.  I think next time I might use more chicken.

2 c. cooked, diced chicken breasts
1 16 oz. jar salsa
1 32 oz. can chicken broth
1 15 oz. can black beans, drained and rinsed
2 16 oz. cans petite diced tomatoes (not drained)
Chopped cilantro (1/4 c. fresh or 2 tsp. dried)
1 tsp. cumin
2 tsp. minced garlic
Tortilla chips
Shredded Cheddar or cheddar jack cheese
Sour Cream

I know....RIGHT?!?!?    My husband has an allergy to tomatoes.  Most of the time, if they're cooked well, they won't bother him, but this soup aggravated the problem.  I think next time I make it I will only use one can of tomatoes and some extra broth and black beans.

This is a DELICIOUS SOUP!!!