Here's a quick and easy mac and cheese recipe. I got it off the Kraft Foods web site.
Spicy Chicken Mac Skillet

1 pkg Mac and Cheese
1 Tblsp olive oil
1 lb bonless chicken breasts cut into bite size pieces
1 can diced tomatoes and green chiles, drained
1 can diced tomatoes, drained
1 can condensed cream of chicken soup
1/2 cup Mexican style finely shredded four cheese.

Prepare Dinner as directed on pkg.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken, cook and stir 5 min or until
lightly browned and done. Stir in tomatoes and soup, cook on med heat 5 mins, stirring occasionally.
Add dinner, stir until well blended. Sprinkle with cheese, cover and cook 5 min or until cheese melted.

I have not tried this yet but it sounds good if you like mac and cheese. I am taking the recipe home to try.

Another great Lenten potluck dish!  Thanks.  Now I have two Wednesdays covered.