Not me. I never have put cabbage and noodles together. But would be interested in how it is done.
If you are asking for the recipe, it must be good.

I'm sorry, it just doesn't sound good to me. There's not much that I don't like but I don't think this would be one of my favorites.

Here's what I do.  My mom made this a lot and I just LOVE it!!  We call it Cabbage and Bows, because you use bow noodles.  I'm sure any noodle would work though.  It's so simple it doesn't really need a recipe.

1.  Put noodles on to boil
2.  Slice up a polish sausage or kielbasa (I use a turkey one) and brown in a large skillet (I used a really big, deep chicken fryer)
3.  Remove sausage.  Melt about 1/2 stick of butter or use olive oil if you like
4.  Cut up one large head of cabbage into strips and layer in skillet.  With each layer, add some salt.
5.  Cover and let the cabbage wilt.  Once it wilts enough that there is room again in the skillet, add the meat back in.
6.  Add the noddles.  At this point, I like to let it brown a little bit. 
7.  If there is a LOT of water in the skillet, I remove the lid.

I just love this dish.  Sometimes I get it TOO salty, so you'll have to play around with that.  You can always add salt at the end.

That's funny....I used to hate the smell of it, too.  But now, I love it! 

My mother-in-law makes cabbage and meatballs in the pressure cooker.  That's really good too!

We have a german dish called "pigs in a blanket". It is pretty much cabbage rolls made with rice, pork and a few other things rolled in cabbage leaves. I have also seen it made with cubed potatoes instead of rice.

Brenda - that sounds like something my mom used to make.  It's a polish dish that our neighbor gave her the recipe for.  I don't know how to begin to spell it, but it's pronounced go wump ki.  They were delicious.  I may have to give them a try.  I had forgotten all about them. 

YAY!  I am SO glad you (and everyone else) enjoyed it.  It does make a lot, but I could eat those leftovers for days.......of course, the side effect of cabbage can sometimes make it........ummmmm......unpleasant?