Welcome, Guest. Please login or register.

Login with username, password and session length
News: Welcome to the Church Secretary Club - The social networking community for today's church secretary!
 
   Home   Help Calendar Contact Login Register  

Church Secretary Club | Fellowship: Off Topic  | Recipe Box | Pork Recipe
Pages: 1 [2]   Go Down
« previous next »
  Print  
Author Topic: Pork Recipe  (Read 1137 times)
0 Members and 2 Guests are viewing this topic.
jiff34
Member
**

Praises: 86
Offline Offline

Gender: Female
Posts: 2439


Me at work.
« Reply #15 on: April 14, 2011, 09:57:43 AM »
All a pork steak is, is a long pork chop with mostly dark meat on it (I'm sure there is a more technical way to state this).  This recipe will work with regular pork chops too.  I just used pork steaks b/c that is what I pulled from the freezer. 
Logged

Author Topic: Pork Recipe(Read 1137 times)
Brenda
Sr. Member
***

Praises: 94
Offline Offline

Gender: Female
Posts: 2846
« Reply #16 on: April 14, 2011, 10:00:19 AM »
Quote from: jiff34 on April 14, 2011, 09:57:43 AM
All a pork steak is, is a long pork chop with mostly dark meat on it (I'm sure there is a more technical way to state this).  This recipe will work with regular pork chops too.  I just used pork steaks b/c that is what I pulled from the freezer. 

Good to know...thanks!

Every time I have made this I have used boneLESS meat.  I prefer not having to deal with eating around bones!  That's just my preference though.
Logged
Brenda
Bloomfield, IN

Author Topic: Pork Recipe(Read 1137 times)
jiff34
Member
**

Praises: 86
Offline Offline

Gender: Female
Posts: 2439


Me at work.
« Reply #17 on: April 14, 2011, 10:04:54 AM »
I like the boneless chops for this recipe, but I don't like the center cut boneless most other ways b/c they dry out so bad.  With this recipe that isn't an issue.  It's just yummy.  


Another thing about pork steaks is that they are fattier and are cut from the blade or shoulder. 
« Last Edit: April 14, 2011, 10:07:39 AM by jiff34 » Logged

Author Topic: Pork Recipe(Read 1137 times)
Brenda
Sr. Member
***

Praises: 94
Offline Offline

Gender: Female
Posts: 2846
« Reply #18 on: April 14, 2011, 10:06:48 AM »
Maybe that's what my mother used....the center cut boneless chops.  I use those for other recipes, but not this one.  The darker meat is SO much better!  And the slow cooker just makes it melt in your mouth yummy!
Logged
Brenda
Bloomfield, IN

Author Topic: Pork Recipe(Read 1137 times)
churchimm
Sr. Member
***

Praises: 135
Offline Offline

Gender: Female
Posts: 3156


I love winter!
« Reply #19 on: April 14, 2011, 10:10:33 AM »
ok...I'm off to to the store   hero  hero  hero    ooops - I guess I should wait til I get off work today.    blush   Thanks you guys!!
Logged
Karen V
Baltimore, Maryland

"This is the day the Lord has made.  We will rejoice and be glad in  it."    ptl    ptl

Author Topic: Pork Recipe(Read 1137 times)
Brenda
Sr. Member
***

Praises: 94
Offline Offline

Gender: Female
Posts: 2846
« Reply #20 on: April 14, 2011, 10:13:04 AM »
Quote from: churchimm on April 14, 2011, 10:10:33 AM
ok...I'm off to to the store   hero  hero  hero    ooops - I guess I should wait til I get off work today.    blush   Thanks you guys!!

Oh my gosh!  You're flying smilies and "off to the store" comment just made me LOL!!!!
Logged
Brenda
Bloomfield, IN

Author Topic: Pork Recipe(Read 1137 times)
Nina
Member
**

Praises: 58
Offline Offline

Gender: Female
Posts: 1629


My 70th birthday party
« Reply #21 on: April 14, 2011, 01:44:36 PM »
Sounds good to me. Musn't forget the brown sugar. I only have 4 slow cookers so I should try it too. LOL
Logged
Nina

Author Topic: Pork Recipe(Read 1137 times)
Brenda
Sr. Member
***

Praises: 94
Offline Offline

Gender: Female
Posts: 2846
« Reply #22 on: April 14, 2011, 01:46:43 PM »
Quote from: Nina on April 14, 2011, 01:44:36 PM
Sounds good to me. Musn't forget the brown sugar. I only have 4 slow cookers so I should try it too. LOL


Oh, you should most definitly try it!  And, yes,.....do NOT forget the brown sugar.  It doesn't need a lot, but it does make a nice difference!
Logged
Brenda
Bloomfield, IN

Author Topic: Pork Recipe(Read 1137 times)
jiff34
Member
**

Praises: 86
Offline Offline

Gender: Female
Posts: 2439


Me at work.
« Reply #23 on: April 14, 2011, 02:54:58 PM »
I didn't use brown sugar w/the french dressing, but I do with the ketchup. 
Logged
Pages: 1 [2]   Go Up
  Print  
« previous next »
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.16 | SMF © 2011, Simple Machines Valid XHTML 1.0! Valid CSS!