Broccoli & Rice Casserole (recipe request)

Condi

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Broccoli & Rice Casserole (recipe request)

« on: August 24, 2009, 01:43:46 PM »

Marilyn, my bf's daughters love to eat that.

BTW, does anyone have a good recipe for brocolli and rice casserole? I'm making it tonight, and I have no clue how to cook it! Contemplating


« Last Edit: September 15, 2009, 03:26:51 PM by Stotheara »	Logged

Condi :P

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Topic: Broccoli & Rice Casserole (recipe request)(Read 386 times)

Joy

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Broccoli

« Reply #1 on: August 24, 2009, 01:50:34 PM »

My recipe is at home but I just copied this from the other site.....cookbook is still open. I don't use minute rice and I don't use cheese whiz. I cook my rice and use velveeta chunks or cheddar but this gives you a starting point.

Broccoli and Rice Casserole
Number served: 25
Preparation time: 20 minutes
Temperature: 375 degrees

Ingredients:
1 c. chopped onion
1 c. chopped celery
1 stick butter or margarine
2 pkg. chopped, frozen broccoli, thawed
or 1 large bunch fresh broccoli
2 cans cream of mushroom soup
1 large jar Cheeze Whiz
3 c. Minute Rice, uncooked

Instructions: Mix all ingredients together in a large bowl. Spread in a 9x13 inch pan. Bake for 35 to 40 minutes. This can be mixed ahead of time and kept in refrigerator until ready to bake. It can also be frozen; allow to thaw before baking.


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Nina

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My 70th birthday party

Broccoli

« Reply #2 on: August 24, 2009, 01:58:19 PM »

Condi, I just googled it and came up with this one.
BROCCOLI-RICE-CHEESE CASSEROLE

2 (10 oz.) pkgs. chopped broccoli, cooked lightly & drained
1 c. Minute Rice, do not cook rice
1 sm. onion, chopped
1 can cream of chicken soup
1/2 c. milk
2 tbsp. butter
1/2 c. shredded cheese
Salt to taste

Mix together. Pour in casserole dish. Bake 35 minutes at 350 degrees.

We have always called this "Green rice". Probably if you don't use minute rice, you should cook the rice first, mix all together and then bake. Years ago, this was a really popular dish. I haven't made it in years.


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