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monkeymom27
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« Reply #45 on: October 06, 2009, 09:27:15 AM » |
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Karen,
I would cut it into very thin strips or very small pieces and use it to make beef stroganoff or throw it in a soup. My husband likes beef and noodles which is basically egg noodles cooked in beef broth with pieces of beef and onion, pepper (and salt if desired, but we don't salt much at our house--and chances are the beef broth, especially if it's canned, is pretty salty anyway).
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Topic: What's for Dinner??(Read 4086 times)
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Diney
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« Reply #46 on: October 06, 2009, 12:52:52 PM » |
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Karen,
I would cut it into very thin strips or very small pieces and use it to make beef stroganoff or throw it in a soup. My husband likes beef and noodles which is basically egg noodles cooked in beef broth with pieces of beef and onion, pepper (and salt if desired, but we don't salt much at our house--and chances are the beef broth, especially if it's canned, is pretty salty anyway).
One of my favs, although we dont have very often, is a beef dish where you make a homemade bbq sauce and then add beef to it and let it cook with the lid off for it to condense for 2 hours. The beef is falling apart and it is a sweet and spicy sauce that you serve over egg noodles or rice. Yum. It has worchestershire sauce, ketchup, sugar (which is why we dont have it often), onion and coffee. Diney |
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Diney
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Topic: What's for Dinner??(Read 4086 times)
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Stotheara
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« Reply #47 on: October 06, 2009, 06:05:43 PM » |
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Mmm. Hungry, hungry!!!
Good ideas. Yeah, any way of letting that meat simmer in some sauce is going to tenderize it a bit. Sounds like it would be good in chili, too. I made that yesterday and had it simmering for a few hours. It was yummy.
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 Philippians 4:8 Whatsoever things are true, honest, just, pure, lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things. |
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Topic: What's for Dinner??(Read 4086 times)
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churchimm
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The hot weather is coming - gotta hang on!
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« Reply #48 on: October 07, 2009, 09:29:36 AM » |
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Thanks for the ideas - I guess I'll try chopping ity up and simmering it in something - it's worth a try. Maybe we've invented a new recipe "Rubber Roast Rebound"!!  |
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Karen V Baltimore, Maryland "This is the day the Lord has made. We will rejoice and be glad in it."  |
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Topic: What's for Dinner??(Read 4086 times)
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Condi
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« Reply #49 on: October 07, 2009, 09:43:54 AM » |
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Tonight is chicken enchilada casserole. Yum!
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Condi :P
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Topic: What's for Dinner??(Read 4086 times)
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Diney
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« Reply #50 on: October 07, 2009, 10:24:10 AM » |
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Tonight is chicken enchilada casserole. Yum!
Yum I love that one! Diney |
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Diney
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Ginny
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Maggie at 10 weeks
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« Reply #51 on: October 07, 2009, 10:54:54 AM » |
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Where in PA?
I was in Exton/Lionville. Near Paoli/West Chester. Buried my mom's ashes. Had a nice church service in a Lutheran Church. Got to see my aunts/uncles/cousins who still live there. Saw my nephew from CA who flew in and my sisters who live far from me and I haven't seen since mom died 3 months ago. Always good to be in PA. |
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Blessings,
Ginny
If you don't process the pain, the pain will process you.
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Nina
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My 70th birthday party
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« Reply #52 on: October 07, 2009, 01:25:30 PM » |
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Karen, it is a little late now but throw it in a crock pot and let it cook for several hours on high. It will be falling apart.
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Nina
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Topic: What's for Dinner??(Read 4086 times)
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jiff34
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Me at work.
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« Reply #53 on: October 07, 2009, 01:35:20 PM » |
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One of my favs, although we dont have very often, is a beef dish where you make a homemade bbq sauce and then add beef to it and let it cook with the lid off for it to condense for 2 hours. The beef is falling apart and it is a sweet and spicy sauce that you serve over egg noodles or rice. Yum. It has worchestershire sauce, ketchup, sugar (which is why we dont have it often), onion and coffee.
Diney
Mom used to do that all the time, only we would make sandwiches out of it. I bet it would be good making a knife and fork sandwich out of it like Bob Evans Restaurants do. Yummy! |
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Topic: What's for Dinner??(Read 4086 times)
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monkeymom27
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« Reply #54 on: October 07, 2009, 01:43:22 PM » |
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I was in Exton/Lionville. Near Paoli/West Chester. Buried my mom's ashes. Had a nice church service in a Lutheran Church. Got to see my aunts/uncles/cousins who still live there. Saw my nephew from CA who flew in and my sisters who live far from me and I haven't seen since mom died 3 months ago.
Always good to be in PA.
My office assistant hails from Perkasie, which I believe is in that same general area. |
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Ginny
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« Reply #55 on: October 12, 2009, 09:57:01 PM » |
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My office assistant hails from Perkasie, which I believe is in that same general area.
About an hour away. |
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Blessings,
Ginny
If you don't process the pain, the pain will process you.
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Topic: What's for Dinner??(Read 4086 times)
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Stotheara
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« Reply #56 on: October 13, 2009, 12:58:54 AM » |
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We had leftovers. I'm trying to eat up some of our "stock" right now. Need to get rid of some of our pantry, so we can restock fresh.
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Philippians 4:8 Whatsoever things are true, honest, just, pure, lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things.
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Topic: What's for Dinner??(Read 4086 times)
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jiff34
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Me at work.
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« Reply #57 on: October 13, 2009, 10:26:42 AM » |
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We had one of those Wanchi Ferry Asian dinner kits last night. It was delicious! I was skeptical, b/c I've never really liked dinner kits and only use them for quick and easy solutions, but this was really really good! It was $3.50 at Walmart and I hesitated, but it was worth the money. No leftovers. The kids didn't even try it though, b/c it was spicy. My husband and I ate the whole thing! I'd say it would feed 2-3 people. My kids had leftover roast beef, gravy & mashed potatoes from the night before so they ate hearty too.
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