Please describe it for me.

Correct me if I'm wrong, but doesn't it also have a silicone bottom, so it doesn't slide all over the counter when you're mixing?  I have one, not tupperware, that has a silicone bottom and I just LOVE it!

From the high school files:  I decided I'd be nice and cook dinner before my mom got home from work.  First time I'd made my favorite meatballs and gravy by myself.  Making and frying the meatballs went fine.  Then, came the part that is still a family story.  I'd not noticed before that my mother would remove most of the oil from the frying before adding the flour to make gravy.  I kept the whole mess of oil and kept adding flour, since I knew what it should look and feel like.  The whole time, I kept thinking that the amount of flour was way more than usual.  Next up:  the water, of course.  I added water, and the gravy was too thick.  So, I scooped a bunch out into another pot and kept adding water.  Scoop more.  Add water.  Before long, I had 4 pots of gravy, one for each burner.  I still hadn't gotten something thin enough by the time my mom arrived home.  Luckily, she quickly deduce the error, and we finally got a good pot of gravy.  I think all the extra was used for the dogs' food later.  Happy dogs, lesson learned for me, and my mom didn't have to do too much for dinner, which everyone (mom, dad, brother, and myself) ate.