Maryland Crab Soup

1 can (28 ounces) whole tomatoes, cut in small pieces
3 cups water
2 cups beef broth
1 cup frozen lima beans
1 cup frozen baby carrots
1 cup frozen whole kernel corn
2 Tablespoons chopped onion
1 Tablespoon Old Bay seasoning
1 pound crab meat

Place all ingredients except crab in a 4 quart saucepan. Bring to boil. Boil 5 minutes. Reduce heat, add crab and simmer 10 minutes.