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 on: October 17, 2019, 01:00:34 AM 
Started by Mary - Last post by churchimm
I was FINALLY able to make this tonight and it was delicious!!  We all loved it.  This one is a keeper- thanks for posting it!!     Yum Yum

 on: September 25, 2019, 06:05:57 PM 
Started by Mary - Last post by churchimm
This sounds delicious - I printed this one out!!   Yum  Yum  Yum

 on: September 21, 2019, 09:57:48 PM 
Started by Mary - Last post by Mary
I tried this out on our board. They loved it & asked for the recipe.

1-8 oz package spaghetti
1# lean hamburger
1-16 oz. jar spaghetti sauce
1/2 c. Butter, sliced - divided
1-8 oz. container cottage cheese
1-8 oz. package cream cheese, softened
1/4 c. Sour cream
1-8 oz package shredded sharp cheddar cheese

1. Preheat oven to 350 degrees (175 degrees C).
2. Bring a large pot of lightly salted water to boil.  Cook spaghetti in boiling water, stirring occasionally until cook through but firm to the bite, about 12 minutes. Drain.
3. Heat a large skillet over medium high heat. Cook and stir hamburger in the hot skillet until browned and crumbly, 5-7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into hamburger.
4. Place half the slices of butter into the bottom of a 9 x 13-inch pan/casserole dish. Spread half the spaghetti into the dish/pan. Mix cottage cheese, cream cheese and sour cream together in a bowl. Spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
5. Pour hamburger mixture over spaghetti and spread to cover casserole.
6. Bake for 30 minutes. Spread cheddar cheese over casserole and continue baking til cheese is melted and is slightly browned, about 15 minutes.

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