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Author Topic: Baked Chicken & Zucchini  (Read 1171 times)
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I am my Beloved's & He is mine.

« on: July 29, 2015, 04:04:32 PM »

I thought this looked good.

1 egg
1 Tbl. water
1/2 tsp. salt
1/8 tsp. black pepper
2 Tbl. olive oil
4 skinless, boneless chicken breast halves
1 tbl. minced garlic
2 tbl. olive oil
5 zucchinis, sliced
4 tomatoes, sliced
2/3 c. shredded mozzarella cheese
2 tsp. chopped fresh basil
1/3 c. shredded mozzarella cheese

1. Preheat oven to 400 deg. F. (205 deg. C) Lightly grease a 9x13-inch baking dish.

2. Beat egg, water, salt & pepper in a shallow bowl.  Set 2 tablespoons bread crumbs aside; pour remaining bread crumbs into a large re-sealable plastic bag.  Dip chicken in egg mixture, then place in bag & shake to coat.

3. Heat 2 tablespoons olive oil in a large skillet over medium heat.  Cook chicken in skillet until browned. (2-3 min. per side) Remove chicken from pan.  Add remaining 2 tablespoons oil to skillet; cook & stir zucchini & garlic over medium heat until zucchini is slightly tender, about 2 min. Transfer to prepared baking dish.

4. Sprinkle 2 tablespoons reserve bread crumbs over zucchini.  Top with tomato slices, 2/3 c. mozzarella cheese, & basil.  Place chicken on top of zucchini layer.  Cover baking dish with aluminum foil.

5. Bake until chicken is no longer pink in center & juices run clear, about 25 min. An instant-read thermometer inserted into the center should read at lead 165 F (74 C).  Uncover & sprinkle with remaining mozzarella cheese.  Bake until cheese is melted, about 5 min.
I will say of the Lord, "He is my refuge and my fortress; My God, in Him will I trust."  Ps. 91:2
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