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Author Topic: Coconut Poke Cake  (Read 1027 times)
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« on: July 09, 2018, 02:37:51 AM »

1 white cake mix - make & normal & bake

1-14 oz can cream of coconut (in the alcolic beverage area-apparently it’s used for mixed drinks)
1-14 oz can sweetened condensed milk

16 oz whipped cream
1-8 oz. package flaked coconut (sweetened)

1.  While still hot, poke holes all over the top with one of those 2 prong meat forks.
2.  Mix cream of coconut & sweetened condensed milk.  Pour over the top of the still hot cake.  Let cool completely, then frost with whipping cream.  Top cake with flaked coconut.

This is a great summer dessert because it’s not heavy.
I will say of the Lord, "He is my refuge and my fortress; My God, in Him will I trust."  Ps. 91:2
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